1. 서론
Thank you for choosing the BUFFALO Clad Stainless Steel Wok Pan. This manual provides essential information for the safe and effective use, care, and maintenance of your new cookware. Please read it thoroughly before first use and retain it for future reference.
This 13-inch (32cm) wok features a tri-ply construction for efficient heat distribution and is designed for various cooking methods, including stir-frying. It is compatible with gas, electric, and induction cooktops.
Image 1: The BUFFALO Clad Stainless Steel Wok Pan with its lid and double handles.
2. 안전 지침
- 뜨거운 조리 도구를 다룰 때는 항상 오븐 장갑이나 냄비 받침을 사용하세요.
- 뜨거운 스토브 위에 조리도구를 올려놓지 마세요.
- Ensure handles are securely attached before lifting. Although designed for one-piece construction, always verify stability.
- 어린이와 애완동물이 조리 공간에 접근하지 못하도록 하십시오.
- Avoid sudden temperature changes, such as placing a hot wok under cold water, as this can cause warping.
- Do not use the wok in an oven, as it is not oven safe.
3. 설정 및 첫 사용
3.1 초기 청소
- Remove all packaging materials and labels from the wok and lid.
- Wash the wok and lid thoroughly with warm, soapy water and a soft sponge.
- 물 얼룩이 생기지 않도록 완전히 헹군 후 즉시 말리십시오.
3.2 Handle Design
The BUFFALO Clad Wok features a one-piece construction from the pot to the handle, ensuring a firm and secure hold. The handles are designed for safe transport of the wok.
Image 2: Detail showing the one-piece construction of the wok and its handles, enhancing safety and durability.
4. 사용 설명서
4.1 Compatible Heat Sources
Your BUFFALO Clad Wok is versatile and can be used on the following cooking surfaces:
- 가스 스토브
- Electric Stoves (Coil and Smooth Surface)
- 인덕션 쿡탑
Image 3: The wok positioned on a gas stovetop, illustrating its compatibility with various heat sources.
4.2 열 관리
The tri-ply construction of the wok ensures rapid and even heat conduction, which helps in saving energy. Due to its high efficiency, it is recommended to start with medium heat and adjust as needed to prevent food from burning.
Image 4: A visual representation of the wok's efficient heat conduction, minimizing heat loss.
4.3 Non-Stick Properties
While made of stainless steel, the wok features a unique polished surface with non-stick technology. For optimal results and to prevent food from sticking, ensure the wok is properly preheated and use an adequate amount of cooking oil.
4.4 Smart Air Ventilator
The lid is equipped with an exclusively designed breathable air ventilator that can be adjusted according to your cooking needs, allowing for better control over steam and pressure during cooking.
Image 5: Close-up of the wok lid highlighting the Smart Air Ventilation system.
4.5 일반 사용법
The wok is suitable for a variety of dishes, from stir-fries to steaming. Its design facilitates efficient cooking for small families and energy-efficient meal preparation.
비디오 1: 오버view of the Buffalo Function Series Wok, demonstrating its features like space-tech grade stainless steel, non-chemical coating, non-stick properties, 3-ply construction, and one-piece handle design. It also shows the smart air ventilator in action and various cooking applications.
5. 유지관리 및 관리
5.1 청소
To maintain the longevity and appearance of your wok, follow these cleaning instructions:
- 손세탁만 가능: The wok is not dishwasher safe. Hand wash with warm, soapy water and a non-abrasive sponge or cloth.
- For stubborn food residues, soak the wok in warm water before cleaning.
- Avoid using harsh chemicals, steel wool, or abrasive cleaners, as these can damage the surface.
- Dry the wok immediately after washing to prevent water spots and maintain its luster.
5.2 Wok Restoration
Over time, woks may develop discoloration or stubborn stains. The following video demonstrates a method for restoring your BUFFALO wok to its original condition.
Video 2: A step-by-step guide on how to restore a BUFFALO wok, including boiling water, removing handles and knobs for thorough cleaning, and reassembling the parts.
6. 문제 해결
6.1 음식이 달라붙는 현상
- 문제: Food sticks to the wok surface.
- 해결책: Ensure the wok is properly preheated before adding oil and ingredients. Use sufficient cooking oil. Stainless steel woks require proper heat management and oil to prevent sticking, unlike traditional non-stick coatings.
6.2 변색
- 문제: Wok surface discolors or develops stains.
- 해결책: This is common with stainless steel cookware. Refer to the 'Wok Restoration' section (5.2) for cleaning methods to restore the surface.
7. 사양
| 특징 | 세부 사항 |
|---|---|
| 상표 | 물소 |
| 재료 | Stainless Steel (Tri-Ply) |
| 특징 | Electric Stovetop Compatible, Non Stick (polished surface) |
| 색상 | 스테인리스 스틸 |
| 용량 | 5리터 |
| 호환 장치 | 전기 코일, 가스, 매끄러운 표면 유도 |
| 제품 관리 지침 | 손세탁만 가능 |
| 손잡이 재질 | 스테인리스 스틸 |
| 품목 무게 | 5 파운드 |
| 오븐에 넣어도 안전한가요? | 아니요 |
| 논스틱 코팅이 되어 있습니다 | Yes (polished surface technology) |
| 식기 세척기에 넣어도 되나요? | 아니요 |
| 추천 용도 | Stir-frying, cooking for small families, energy-efficient meal preparation |
| 모양 | Cylindrical (with flat bottom) |
| 제품 치수 | 12.6 x 12.6 x 6.77 인치 |
8. 보증 및 지원
For warranty information or product support, please refer to the official BUFFALO web사이트에서 확인하거나 고객 서비스에 직접 문의하세요. 구매 증빙 자료로 구매 영수증을 보관하세요.
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