1. 서론
This manual provides instructions for the safe and effective use and maintenance of your Kiwi No. 245 5-inch Butcher Knife. This utility knife features a stainless steel blade and a durable wood handle, designed for various kitchen tasks.
Image 1: The Kiwi No. 245 Butcher Knife, showcasing its stainless steel blade and wooden handle.
2. 안전 정보
Knives are sharp tools and must be handled with extreme care to prevent injury. Always follow these safety guidelines:
- 칼날을 날카롭게 유지하세요: A sharp knife is safer than a dull one, as it requires less force to cut, reducing the chance of slipping.
- 몸에서 잘라내세요: 칼날은 항상 자신과 타인을 향하지 않도록 하십시오.
- Use a Stable Cutting Surface: Always use a cutting board on a stable surface to prevent the knife from slipping.
- 적절한 그립: Hold the handle firmly. Do not touch the blade edge.
- Never Catch a Falling Knife: Let it fall. Attempting to catch it can result in serious injury.
- 안전하게 보관하세요: Store knives in a knife block, magnetic strip, or sheath to protect the blade and prevent accidental cuts.
- 어린이의 손이 닿지 않는 곳에 보관하세요: Ensure knives are stored securely where children cannot access them.
- 손세탁만 가능: This knife is not dishwasher safe. Hand washing prevents damage to the wood handle and blade.
3. 설정 및 첫 사용
Before using your new Kiwi knife for the first time, follow these steps:
- 풀다: 칼을 포장에서 조심스럽게 꺼내세요. 날카로운 칼날에 주의하세요.
- 검사: Check the knife for any manufacturing defects or damage.
- 깨끗한: Wash the knife thoroughly with warm soapy water and a soft cloth. Rinse completely and dry immediately. This removes any manufacturing residues.
4. 사용 설명서
The Kiwi No. 245 is a versatile utility knife suitable for various kitchen tasks. Its 5-inch blade is ideal for precision work and general cutting.
4.1 권장 용도
- Slicing small to medium-sized fruits and vegetables.
- Trimming and portioning smaller cuts of meat.
- Minced garlic, herbs, and other small ingredients.
- General utility tasks where a smaller, sharp blade is beneficial.
4.2 절단 기술
Always use a stable cutting board. Employ a rocking motion for chopping or a smooth slicing motion for delicate items. Keep your guiding hand's fingertips curled back to protect them from the blade.
Image 2: Proper grip on the Kiwi No. 245 knife, showing how to hold the wooden handle securely.
5. 유지관리 및 관리
Proper care extends the life and performance of your knife.
5.1 청소
- 손세탁만 가능: Wash immediately after each use with warm water and mild dish soap.
- 식기 세척기 사용은 피하세요: Dishwashers can damage the wooden handle, dull the blade, and cause rust.
- 즉시 건조하세요: Use a soft cloth to dry the knife completely after washing to prevent water spots and rust, especially on the carbon steel blade.
5.2 선명하게 하기
Regular sharpening maintains the blade's edge. Use a sharpening stone or a ceramic honing rod. Maintain a consistent angle (typically 15-20 degrees) when sharpening. If unsure, seek professional sharpening services.
5.3 보관
Store your knife safely to protect the blade and prevent accidents. Options include a knife block, magnetic strip, or blade guard/sheath.
6. 문제 해결
| 문제 | 가능한 원인 | 해결책 |
|---|---|---|
| Blade feels dull | Normal wear and tear; improper cutting surface | Sharpen the blade using a sharpening stone or honing rod. Use a softer cutting board (wood or plastic). |
| 칼날에 녹이 슬어 있음 | Knife not dried immediately after washing; left in damp 정황 | Clean with a rust eraser or a mild abrasive. Ensure thorough drying after every wash. Apply a thin layer of food-grade mineral oil for protection. |
| Wooden handle appears dry or cracked | Lack of moisture; exposure to extreme temperatures or harsh detergents | Apply food-grade mineral oil to the handle periodically to moisturize and protect the wood. Avoid dishwashers. |
7. 사양
- 모델: 번호 245
- 블레이드 소재: 스테인리스 스틸
- 손잡이 소재: 목재
- 블레이드 엣지: 솔직한
- 블레이드 길이: 5인치(약 12.7cm)
- 전체 무게 : 약 4.2온스(120그램)
- 케어: 손세탁만 가능
- ASIN: B07FD59RM3
Image 3: The Kiwi No. 245 knife displayed with a ruler, illustrating its 5-inch blade length.
8. 보증 정보
Specific warranty details for the Kiwi No. 245 knife are not provided in the product information. For any warranty-related inquiries, please contact the retailer or manufacturer directly.
9. 지원 및 연락처
For further assistance or questions regarding your Kiwi No. 245 Butcher Knife, please refer to the contact information provided by your point of purchase or visit the official Kiwi brand web대지.
