Livoo DOP156 Yogurt and Cheese Maker User Manual

소개

Thank you for choosing the Livoo DOP156 Yogurt and Cheese Maker. This appliance is designed to help you easily prepare delicious homemade yogurts and fresh cheeses. Please read this manual carefully before first use to ensure safe and optimal operation.

Image: The Livoo DOP156 Yogurt and Cheese Maker, featuring its main unit, several glass yogurt pots with white lids, and a central cheese draining container. Some pots contain finished yogurt, and the transparent lid is partially open.

중요 안전 지침

To prevent personal injury or damage to the appliance, always follow basic safety precautions when using electrical appliances.

• 사용하기 전에 모든 지침을 읽으세요.
• 제품 본체, 전원 코드 또는 플러그를 물이나 기타 액체에 담그지 마십시오.
• 어린이가 가전제품을 사용하거나 어린이 근처에서 사용할 때는 면밀한 감독이 필요합니다.
• 사용하지 않을 때와 세척하기 전에는 콘센트에서 플러그를 뽑으세요. 부품을 끼우거나 떼기 전에 식힌 후, 그리고 기기를 세척하기 전에 식히세요.
• 코드나 플러그가 손상된 경우 또는 기기가 오작동하거나 어떤 식으로든 손상된 경우에는 기기를 작동하지 마십시오.
• 옥외에서는 사용하지 마십시오.
• 코드가 테이블이나 카운터 가장자리에 걸려 있거나 뜨거운 표면에 닿지 않도록 하세요.
• 뜨거운 가스나 전기 버너 근처 또는 가열된 오븐에 두지 마십시오.
• 항상 제품에 플러그를 먼저 꽂은 후, 코드를 벽면 콘센트에 꽂으세요. 전원을 끊으려면 모든 조절기를 "끔"으로 돌린 후 벽면 콘센트에서 플러그를 뽑으세요.
• 본 제품을 본래 용도 외에는 사용하지 마십시오.

제품 구성 요소

The Livoo DOP156 Yogurt and Cheese Maker includes the following parts:

• Main heating base with on/off switch and indicator light.
• 투명한 뚜껑.
• 12 glass yogurt pots (0.21 L capacity each) with screw-on lids.
• 1 large container with a 1.2 L draining basket for making fresh cheese.
• 25 labels for personalizing yogurt pots.

Image: The Livoo DOP156 base unit with 12 empty glass yogurt pots, ready for use. The transparent lid is shown separately.

Image: The Livoo DOP156 unit configured with six yogurt pots and the larger central container for making fresh cheese.

설정 및 첫 사용

1. 짐 풀기: 모든 구성품을 포장에서 조심스럽게 꺼내세요. 나중에 보관하거나 운반할 수 있도록 포장을 보관하세요.
2. 청소: Before first use, wash the glass yogurt pots, their lids, the cheese container, and the transparent lid in warm, soapy water. Rinse thoroughly and dry. The pots and lids are dishwasher safe. Wipe the main heating base with a damp 옷감. 베이스를 물에 담그지 마십시오.
3. 놓기: Place the appliance on a stable, flat, heat-resistant surface, away from water sources and direct heat. Ensure adequate ventilation around the unit.
4. 전원 연결: Ensure the on/off switch is in the "off" position before plugging the appliance into a suitable electrical outlet.

작동 지침

요구르트 만들기

1. Prepare the Mixture: Heat 1 liter of milk (whole, semi-skimmed, or skimmed) to approximately 40-45°C (104-113°F). Add 1-2 tablespoons of plain yogurt with live cultures or a yogurt starter culture. Mix well until smooth.
2. Fill the Pots: Pour the yogurt mixture into the clean glass pots. Do not overfill.
3. Arrange Pots: Place the filled, uncovered pots into the heating base.
4. Cover and Start: Place the transparent lid over the pots and the base. Plug in the appliance and turn the on/off switch to "on". The indicator light will illuminate.
5. 발효: Allow the yogurt to ferment for 8-12 hours. The fermentation time can vary depending on the desired consistency and ambient temperature. Longer fermentation results in thicker, tangier yogurt. Note: This appliance does not have an automatic timer. You will need to monitor the fermentation time manually.
6. 냉각 및 보관: Once fermentation is complete, turn off the appliance and unplug it. Remove the pots, screw on their lids, and refrigerate for at least 4 hours before consuming. This stops the fermentation process and improves consistency.

이미지: 위에서 아래로 view of the 12 glass yogurt pots, each with a white screw-on lid, ready for refrigeration or storage.

Making Fresh Cheese (Fromage Blanc)

1. 요구르트 준비하기: First, make a batch of plain yogurt as described above.
2. Drain Yogurt: Once the yogurt is chilled, carefully spoon the yogurt into the draining basket placed inside the larger container.
3. Refrigerate and Drain: Place the container with the draining basket (and yogurt) into the refrigerator. Allow it to drain for several hours or overnight. The longer it drains, the thicker your fresh cheese will be. The whey will collect in the bottom container.
4. 제공하다: Once desired consistency is reached, transfer the fresh cheese to a serving bowl. The collected whey can be discarded or used in other recipes.

유지관리 및 청소

Regular cleaning ensures the longevity and hygiene of your Livoo DOP156 Yogurt and Cheese Maker.

• 청소하기 전에 항상 제품의 플러그를 뽑고 완전히 식히십시오.
• Glass Pots and Lids: The glass yogurt pots and their lids are dishwasher safe. They can also be washed by hand with warm, soapy water and rinsed thoroughly.
• Cheese Container and Draining Basket: These components are also dishwasher safe or can be washed by hand with warm, soapy water.
• 투명한 뚜껑: Wash the transparent lid by hand with warm, soapy water and rinse.
• 가열 베이스: 발열판 외부를 부드러운 천으로 닦아주세요.amp 옷감. 연마성 세제나 수세미를 사용하지 마십시오. 가열 베이스를 물이나 기타 액체에 절대로 담그지 마십시오.
• 저장: Store the clean and dry appliance in its original packaging or a safe, dry place.

문제 해결

명세서

보증 및 지원

For information regarding warranty coverage, technical support, or spare parts, please refer to the warranty card included with your product or contact Livoo customer service directly.

Please have your model number (DOP156) and purchase date available when contacting support.