Masterbuilt Butterball Indoor Electric Turkey Fryer, XL 10L

1. 서론

Thank you for choosing the Masterbuilt Butterball Indoor Electric Turkey Fryer. This appliance is designed for safe and efficient indoor use, allowing you to fry, boil, and steam a variety of foods, including turkeys up to 20 pounds. Please read this manual thoroughly before operation to ensure proper use, safety, and optimal performance of your fryer.

2. 중요한 안전 정보

When using electrical appliances, basic safety precautions should always be followed. This fryer is certified for indoor operation, but caution is still paramount.

• 전기 안전: Always connect to a properly grounded outlet. Do not immerse cord, plugs, or heating element in water or other liquid.
• 고온 오일 위험: Oil can reach high temperatures. Exercise extreme caution when handling hot oil. Allow oil to cool completely before moving or cleaning the unit.
• 놓기: Operate the fryer on a stable, level, heat-resistant surface. Ensure adequate clearance from walls, cabinets, and other combustible materials.
• 어린이와 애완동물: Keep children and pets away from the fryer during operation and while it is cooling. The exterior surfaces can become hot.
• 과충전: Do not overfill the fryer with oil. This unit is designed to use 33 percent less oil than conventional fryers, reducing the risk of boil-overs.
• 물과 기름: Never allow water to come into contact with hot oil. Ensure food items are thoroughly thawed and dried before placing them into hot oil.
• 제안 65 경고: 이 제품을 사용하면 캘리포니아 주에서 암, 선천적 결함 또는 기타 생식 장애를 유발하는 것으로 알려진 화학 물질에 노출될 수 있습니다.

3. Parts List and Diagram

Familiarize yourself with the components of your Masterbuilt Butterball Electric Fryer.

• 스테인리스 스틸 구조: Durable exterior housing.
• Thermostat Temperature Control: Adjustable dial for precise temperature settings.
• Cooking Basket with Drain Clip: For safely lowering and raising food, and securing for draining.
• 배수 밸브: For easy and safe oil removal.
• Porcelain-Coated Inner Pot: Designed for safe oil containment and easy cleaning.

Figure 3.1: Masterbuilt Butterball Electric Fryer with Lid Open, showing the cooking basket and inner pot.

Figure 3.2: Masterbuilt Butterball Electric Fryer with Lid Closed, showcasin컴팩트한 디자인.

Figure 3.3: Close-up of the control panel, featuring the digital timer, power/ready indicator lights, and temperature control dial.

4. 설정

1. 짐 풀기: 포장에서 모든 구성품을 조심스럽게 꺼내십시오. 나중에 보관할 필요가 있을 경우 포장재를 보관해 두십시오.
2. 초기 청소: Wash the cooking basket, inner pot, and lid with warm, soapy water. Rinse thoroughly and dry completely before first use. Wipe the exterior of the fryer with a damp 옷감.
3. 놓기: Place the fryer on a flat, stable, non-combustible surface. Ensure it is not directly under overhead cabinets or near flammable materials.
4. 오일 주입: Pour cooking oil (e.g., peanut, canola) into the inner pot. The fryer has an oil capacity suitable for up to a 20-pound turkey. Do not exceed the maximum fill line indicated inside the pot.
5. 전원 연결: 전원 코드를 접지된 콘센트에 꽂으세요.

5. 사용 설명서

5.1 Frying Turkey

1. Prepare Turkey: Ensure the turkey is completely thawed and thoroughly patted dry, both inside and out. Injecting marinades is optional.
2. 오일 예열: Set the temperature control dial to the desired frying temperature (e.g., 375°F for turkey). The 'Power' light will illuminate. The 'Ready' light will turn on when the oil reaches the set temperature.
3. Load Turkey: Place the prepared turkey into the cooking basket.
4. Lower Turkey: Slowly and carefully lower the basket with the turkey into the hot oil. Use the handle to ensure a controlled descent. Avoid splashing.
5. 쿡: Close the lid. Fry turkey for approximately 3.5 to 4 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
6. Remove Turkey: Once cooked, slowly and carefully lift the basket from the oil. Hook the drain clip onto the side of the fryer to allow excess oil to drain from the turkey.
7. 나머지: Remove the turkey from the basket and place it on a cutting board to rest for at least 15-20 minutes before carving.

Figure 5.1: A perfectly cooked turkey resting in the fryer basket after frying.

5.2 Boiling Seafood and Steaming Vegetables

The Masterbuilt Butterball Fryer can also be used for boiling and steaming. For boiling, fill the pot with water to the appropriate level. For steaming, use a steaming rack (not included) above the water level. Place seafood or vegetables in the cooking basket.

Figure 5.2: Corn and potatoes in the cooking basket, ready for boiling or steaming.

6. 청소 및 유지 관리

Proper cleaning and maintenance will extend the life of your fryer.

1. 쿨다운: 튀김기를 청소하기 전에 기름이 완전히 식을 때까지 반드시 기다리세요. 몇 시간이 걸릴 수도 있습니다.
2. 오일 배출: Once cooled, open the drain valve to carefully drain the oil into a suitable container for disposal or reuse.
3. Clean Inner Pot and Basket: Remove the inner pot and cooking basket. Wash them with warm, soapy water. For stubborn residue, a non-abrasive scrubber can be used. Rinse thoroughly and dry completely.
4. 깨끗한 외관: Wipe the exterior surfaces of the fryer with a damp cloth. Do not use abrasive cleaners or immerse the electrical components in water.
5. 저장: 깨끗하고 물기가 없는 튀김기를 서늘하고 건조한 곳에 보관하십시오.

7. 문제 해결

일반적인 문제와 해결 방법은 이 섹션을 참조하세요.

8. 사양

• 모델 이름: 10L XL Electric Fryer, Boiler and Steamer
• 상표: 마스터 빌드
• 재료: 알루미늄, 스테인리스 스틸
• 제품 크기: 21.5인치 깊이 x 18.5인치 너비 x 18인치 높이
• 품목 무게: 26.1 파운드
• 오일 용량: Up to 20 Pounds (for turkey)
• 품목 모델 번호: 마스트23011114
• 한국어: 094428268340

9. 보증 및 지원

Masterbuilt products are designed for quality and durability. For specific warranty information, please refer to the warranty card included with your product or visit the official Masterbuilt website. For technical support, replacement parts, or any questions regarding your fryer, please contact Masterbuilt customer service.

자세한 정보와 연락처는 다음 웹사이트를 방문하시면 확인하실 수 있습니다. 아마존에서 Masterbuilt 스토어를 만나보세요..