버팔로 CD400 프로페셔널 800W 육류 분쇄기 사용 설명서

1. 중요 안전 지침

Please read all instructions carefully before operating the Buffalo CD400 Meat Grinder. Failure to follow these instructions may result in electric shock, fire, or serious injury.

• 전기 안전: 전원 공급 장치가 볼륨과 일치하는지 확인하십시오.tage specified on the appliance. Always plug into a grounded outlet. Do not operate with wet hands or near water. Disconnect power before cleaning or servicing.
• 날카로운 칼날: The grinding plates and blade are extremely sharp. Handle with extreme care during assembly, disassembly, and cleaning. Keep fingers and utensils away from the feeding opening and grinding head during operation.
• 개인 안전: Always use the food pusher provided to feed meat into the grinder. Never use your hands or other objects. Keep loose clothing, hair, and jewelry away from moving parts.
• 감독: 본 제품은 신체적, 감각적 또는 정신적 능력이 저하되었거나 경험과 지식이 부족한 사람이 사용하도록 제작된 것이 아닙니다. 단, 안전을 책임지는 사람이 제품 사용에 대한 감독이나 지침을 제공한 경우는 예외입니다. 어린이가 본 제품을 가지고 놀지 않도록 보호자의 감독이 필요합니다.
• 과부하 보호: The unit is equipped with overload protection. If the motor stops due to overload, switch off the unit, unplug it, and allow it to cool before attempting to restart. Remove any obstructions.
• 안정적인 운영: Ensure the meat grinder is placed on a stable, level, and dry surface before operation. The non-slip feet help maintain stability.
• 용도: Use this appliance only for its intended purpose of grinding meat. Do not attempt to grind bones, nuts, or other hard materials that could damage the machine.
• 유지: 본 설명서에 설명된 대로만 유지보수를 수행하십시오. 수리가 필요한 경우 자격을 갖춘 서비스 담당자에게 문의하십시오.

2. 제품 오버view

The Buffalo CD400 Professional Meat Grinder is a robust appliance designed for efficient meat processing in commercial settings. It features a powerful 800W motor and durable stainless steel components.

그림 2.1: 전면 view of the Buffalo CD400 Meat Grinder, showcasing its robust stainless steel construction.

2.1개의 구성요소

The meat grinder consists of several key parts:

• 모터 하우징 : The main body containing the 800W motor and control panel.
• 수유 트레이: 고기를 갈기 전에 담아두는 스테인리스 스틸 트레이.
• 영양관: Where meat is pushed into the grinding mechanism.
• Auger (Worm): Propels meat through the grinding head.
• 커팅 블레이드 : Sharp blade that cuts the meat against the grinding plate.
• 연삭판: Perforated discs (fine, medium, coarse) that determine the texture of the ground meat.
• 고정 링: 연삭 헤드 구성 요소를 고정합니다.
• 푸드 푸셔: Used to safely push meat into the feeding tube.
• Sausage Stuffing Attachments: Various nozzles for making sausages.
• 제어판: Includes ON/OFF switch and Reverse function.

Figure 2.2: All components of the Buffalo CD400 Meat Grinder laid out, including the feeding tray, auger, cutting blade, various grinding plates, and sausage stuffing nozzles.

3. 설치 및 조립

Before first use, clean all removable parts thoroughly. Ensure the unit is unplugged from the power outlet during assembly.

1. 놓기: Place the motor housing on a stable, level, and dry countertop. Ensure there is adequate space around the unit for ventilation and operation.
2. 연삭 헤드 부착: Insert the grinding head into the motor housing opening and secure it by turning the locking knob clockwise until tight.
3. Assemble Grinding Components:
   • Insert the auger (worm) into the grinding head.
   • 절삭날을 스크류 샤프트에 끼우고 날카로운 모서리가 연삭판을 향하도록 하십시오.
   • 원하는 연삭판(미세, 중간 또는 거칠기)을 선택하고 절삭날 위에 올려놓은 다음, 연삭판의 홈을 연삭 헤드의 핀과 정렬하십시오.
   • Screw on the retaining ring clockwise until it is hand-tight. Do not overtighten.
4. 급식 트레이를 부착하세요: 스테인리스 스틸 공급 트레이를 분쇄 헤드 상단에 올려놓으세요.
5. 전원 연결: 전원 코드를 적절한 접지형 콘센트(220V)에 꽂으십시오.

Figure 3.1: The Buffalo CD400 Meat Grinder fully assembled, demonstrating the correct placement of the feeding tray and grinding head.

4. 사용 설명서

Always ensure the unit is properly assembled and plugged in before operation. Prepare your meat before starting the grinder.

4.1 고기 준비하기

• 고기를 급식관에 쉽게 들어갈 수 있는 크기(약 2~3cm 정육면체)로 자르세요.
• Remove any bones, large gristle, or tough tendons to prevent damage to the grinder.
• For best results, chill the meat and grinder components (auger, blade, plates) in the refrigerator for 30 minutes before grinding. This helps prevent smearing and ensures cleaner cuts.

4.2 고기 갈기

1. Place a suitable container under the grinding head to collect the ground meat.
2. Switch the unit ON using the control switch.
3. Place prepared meat into the feeding tray.
4. 먹이 밀어넣는 도구를 사용하여 고기를 먹이통에 부드럽게 넣어주세요. 절대로 손이나 손가락을 사용하지 마세요.
5. Continue feeding meat until all desired quantity is ground.
6. Once finished, switch the unit OFF and unplug it from the power outlet.

Figure 4.1: Detail of the feeding tray and tube, illustrating the entry point for meat into the grinding mechanism.

4.3 Using the Reverse Function

The reverse function is useful for clearing blockages or processing tougher, fattier meats that might get stuck.

1. If the grinder jams or slows significantly, switch the unit OFF immediately.
2. Switch the unit to the "REV" (Reverse) position. This will cause the auger to rotate in the opposite direction, pushing the meat back out.
3. Once the blockage is cleared, switch the unit OFF, then back to the "ON" position to resume normal grinding.
4. If the blockage persists, unplug the unit, disassemble the grinding head, and manually clear the obstruction.

Figure 4.2: The control panel with the ON/OFF/Reverse switch, indicating the operational controls.

4.4 Making Sausages

To make sausages, replace the grinding plate and cutting blade with the appropriate sausage stuffing attachment.

1. After grinding your meat, disassemble the grinding plate and cutting blade.
2. Attach the desired sausage stuffing nozzle to the grinding head and secure it with the retaining ring.
3. 소시지를 준비하세요asing (natural or artificial) according to its instructions.
4. c를 슬라이드asing onto the sausage nozzle, leaving a small overhang at the end.
5. Switch the unit ON and feed the seasoned ground meat into the feeding tube.
6. c를 안내하세요asing as it fills, ensuring even distribution and avoiding air pockets. Do not overfill.
7. 일단 casing is filled, switch the unit OFF, remove the sausage, and twist or tie it into links.

5. 청소 및 유지 관리

Regular cleaning and proper maintenance will ensure the longevity and hygienic operation of your Buffalo CD400 Meat Grinder. Always unplug the unit before cleaning.

5.1 청소

1. 분해 : Unplug the unit. Disassemble the feeding tray, retaining ring, grinding plate, cutting blade, auger, and grinding head.
2. 초기 헹굼: Rinse all removable parts under warm running water to remove large meat residues.
3. 세탁: Wash all removable parts with warm, soapy water and a soft brush. Pay special attention to the holes in the grinding plates and the sharp edges of the blade.
4. 모터 하우징 : 광고로 모터 하우징을 닦습니다.amp 옷감. Never immerse the motor housing in water or spray it directly with water.
5. 건조: Thoroughly dry all parts immediately after washing to prevent rust, especially for the cutting blade and grinding plates. Air drying is not recommended for these parts.
6. 매끄럽게 하기: After drying, apply a thin layer of food-grade mineral oil to the cutting blade and grinding plates to protect them from corrosion.
7. 재조립: Reassemble the unit once all parts are dry and lubricated.

5.2 보관

Store the meat grinder in a clean, dry place, away from direct sunlight and extreme temperatures. Keep all accessories together to prevent loss.

6. 문제 해결

This section addresses common issues you might encounter with your Buffalo CD400 Meat Grinder.

7. 제품 사양

Key technical specifications for the Buffalo CD400 Professional Meat Grinder.

Figure 7.1: Dimensional diagram of the Buffalo CD400 Meat Grinder.

8. 보증 및 고객 지원

For warranty information and customer support, please refer to the documentation provided with your purchase or contact Buffalo customer service directly. Keep your proof of purchase for any warranty claims.

For technical assistance or spare parts inquiries, please contact your local Buffalo dealer or authorized service center. Information regarding spare parts availability may vary by region.