FOHERE Meat Grinder MG-3250R Instruction Manual

1. 중요 안전 지침

Please read all instructions carefully before using the FOHERE Meat Grinder. Failure to follow these instructions may result in electric shock, fire, or serious injury.

• 조립, 분해 또는 청소하기 전에 항상 제품의 전원 플러그를 뽑으십시오.
• Do not operate the appliance continuously for more than 5 minutes. Allow a 10-minute rest period between cycles to prevent overheating.
• Keep hands and utensils out of the feed tube during operation to prevent injury. Always use the food pusher.
• Do not grind bones, nuts, or other hard foods as this may damage the motor or grinding components.
• Ensure all parts are correctly assembled before plugging in and operating the grinder.
• 이 기기는 가정용으로만 사용하세요. 실외에서 사용하지 마세요.
• 모터 장치를 물이나 다른 액체에 담그지 마십시오.
• 어린이의 손이 닿지 않는 곳에 보관하세요.
• 전원 코드가 손상된 경우 위험을 방지하기 위해 제조업체, 서비스 대리점 또는 이와 유사한 자격을 갖춘 사람이 교체해야 합니다.

2. 제품 오버view 및 구성 요소

Familiarize yourself with the parts of your FOHERE Meat Grinder MG-3250R.

그림 2.1: FOHERE Meat Grinder MG-3250R with its various attachments including grinding plates, sausage stuffer tubes, kubbe maker, meat claws, and burger press.

주요 구성 요소 :

• 모터 유닛: The main body containing the motor and control panel.
• Hopper Plate: Tray for holding meat before grinding.
• 가는 머리: The assembly where meat is processed.
• Feed Screw (Auger): Pushes meat through the grinding plates.
• 커팅 블레이드 : Cuts meat against the grinding plate.
• 연삭판: Three sizes (Fine, Medium, Coarse) for different textures.
• 고정 링: 연삭 헤드 구성 요소를 고정합니다.
• 푸드 푸셔: For safely feeding meat into the grinder.

포함된 액세서리:

• Sausage Stuffer Tubes: Two sizes (0.7 inch, 0.9 inch) for making sausages.
• Kubbe Maker Attachment: For preparing Kubbe.
• Meat Claws: For shredding meat. (Stored in the accessory box upon first receipt).
• Burger Press: For shaping burger patties.
• 액세서리 보관 상자: Integrated into the unit for convenient storage of small parts.

3. 설치 및 조립

Follow these steps to assemble your meat grinder before first use.

1. 풀다: 포장에서 모든 구성 요소를 조심스럽게 제거합니다.
2. 깨끗한: Wash all detachable parts (grinding head, feed screw, cutting blade, grinding plates, fixing ring, hopper plate, food pusher, and all accessories) in warm soapy water. Rinse thoroughly and dry completely. The motor unit should only be wiped with a damp 옷감.
3. 연삭 헤드 부착: Insert the grinding head into the motor unit opening, ensuring it is securely locked in place.
4. Insert Feed Screw: Place the feed screw (auger) into the grinding head.
5. 절단 날 위치 조정: Place the cutting blade onto the square shaft of the feed screw, ensuring the sharp edges face outwards towards the grinding plate.
6. 연삭판을 선택하십시오: Choose the desired grinding plate (fine, medium, or coarse) and place it over the cutting blade.
7. 고정 링으로 단단히 고정하세요: Screw the fixing ring onto the grinding head until it is hand-tight. Do not overtighten.
8. Attach Hopper Plate: Place the hopper plate on top of the grinding head.

그림 3.1: The FOHERE Meat Grinder fully assembled and ready for use, showing the motor unit, grinding head, and hopper plate.

4. 사용 설명서

Ensure the grinder is properly assembled and plugged into a suitable power outlet (120V).

4.1 General Meat Grinding

1. 고기를 준비하세요: Cut meat into small pieces (approximately 1-inch cubes) that will easily fit into the feed tube. Remove any bones, large tendons, or excessive fat.
2. Place Hopper Plate: Ensure the hopper plate is securely in place.
3. 속도 선택: Turn the control switch to "ON 1" for normal grinding or "ON 2" for faster grinding.
4. 고기 사료: Place meat pieces onto the hopper plate and gently feed them into the feed tube using the food pusher. Do not force meat into the grinder.
5. Collect Ground Meat: 분쇄기 아래에 그릇이나 용기를 놓아 갈아진 고기를 모으세요.
6. 작동 중지: When finished, turn the control switch to "STOP & RESET" and unplug the appliance.

그림 4.1: The FOHERE Meat Grinder actively processing meat, demonstrating the output of freshly ground meat into a collection bowl.

4.2 Making Sausages

1. Assemble for Sausage: After grinding meat, replace the cutting blade and grinding plate with the sausage stuffer tube attachment. Secure with the fixing ring.
2. C를 준비하세요asing: 천연 c를 담그세요asings in warm water for at least 30 minutes, then rinse thoroughly. Slide the casing onto the sausage stuffer tube, leaving a small overhang.
3. 소시지 속 채우기: Turn the grinder to "ON 1" or "ON 2". Feed the prepared ground meat into the hopper. Guide the casing 값이 증가함에 따라 공기 방울 없이 고르게 채워집니다.
4. Link Sausages: 일단 casing is filled, twist it at desired intervals to create links.
5. 작동 중지: Turn the control switch to "STOP & RESET" and unplug.

그림 4.2: The FOHERE Meat Grinder equipped with the sausage stuffer attachment, demonstrating the process of filling sausage casinGS.저작권

4.3 Making Kubbe

1. Assemble for Kubbe: Replace the cutting blade and grinding plate with the Kubbe maker attachment. Secure with the fixing ring.
2. Prepare Kubbe Dough: Use your prepared Kubbe dough mixture.
3. Form Kubbe: Turn the grinder to "ON 1" or "ON 2". Feed the Kubbe dough into the hopper. The attachment will form hollow tubes.
4. Cut and Fill: Cut the hollow tubes to desired lengths and fill them with your chosen filling.
5. 작동 중지: Turn the control switch to "STOP & RESET" and unplug.

그림 4.3: The FOHERE Meat Grinder configured with the Kubbe attachment, illustrating the creation of hollow Kubbe shells.

4.4 Using the Burger Press

The burger press is a manual accessory used after meat has been ground.

1. 다진 고기를 준비하세요: Ensure your meat is ground to the desired consistency.
2. Shape Patties: Place a portion of ground meat into the burger press. Press down firmly to form a uniform patty.
3. Remove Patty: Carefully remove the shaped patty from the press.

그림 4.4: A burger press in use, demonstrating how to form a perfectly shaped meat patty from ground meat.

4.5 Using Meat Claws

Meat claws are manual tools for shredding cooked meat.

1. Prepare Cooked Meat: Ensure meat is cooked and cooled enough to handle.
2. Shred Meat: Use the meat claws to grip and shred the cooked meat.

그림 4.5: Meat claws being used to shred cooked chicken, illustrating their function for preparing pulled meats.

5. 유지관리 및 청소

Proper cleaning and maintenance will extend the life of your FOHERE Meat Grinder.

1. 플러그를 뽑다: 청소하기 전에 항상 전원 콘센트에서 기기의 플러그를 뽑으십시오.
2. 분해: Disassemble the grinding head, feed screw, cutting blade, grinding plate, fixing ring, and hopper plate.
3. 손세탁만 가능: The grinding head, hopper plate, feed screw, and fixing ring are 손세탁만 가능. Wash them in warm soapy water, rinse thoroughly, and dry immediately to prevent rust.
4. 식기 세척기 안전 부품: Blades, grinding plates, sausage tubes, and plastic accessories (BPA-free) can be placed in the dishwasher.
5. 모터 유닛 청소: 모터 유닛 외부를 광고로 닦아주세요.amp 천. 모터 유닛을 물에 담그지 마십시오.
6. 저장: Ensure all parts are completely dry before reassembling or storing. Store small accessories in the integrated storage box.

그림 5.1: Illustration of which parts of the FOHERE Meat Grinder are dishwasher safe (blades, plates, sausage tubes, plastic accessories) and which require hand washing (grinding head, hopper plate, feed screw, fixing ring).

6. 문제 해결

일반적인 문제와 해결 방법은 이 섹션을 참조하세요.

7. 사양

• 모델: MG-3250R
• 상표: 포헤레
• Max Locking Power: 3000와트
• 정격 전력: 500와트
• 마력: 0.65마력
• 권tage: 120V
• 출력 용량: Up to 4 lbs (1.8 kg) of minced meat per minute
• 제품 크기: 13.38 x 13.38 x 9.8 인치
• 품목 무게: 5파운드
• Grinding Head Size: #12
• 포함된 액세서리: 3 Grinding Plates (Fine, Medium, Coarse), 2 Sausage Stuffer Tubes (0.7in, 0.9in), Kubbe Maker, Meat Claws, Burger Press.

8. 보증 및 고객 지원

FOHERE provides professional customer service, coverage on parts and performance, and lifelong technical support for your Meat Grinder MG-3250R.

If you encounter any problems or have questions regarding your product, please contact FOHERE customer service for assistance. Please have your model number (MG-3250R) and purchase information ready when contacting support.

For more information or to contact support, please visit the official FOHERE store or web대지.

Visit the FOHERE Store on Amazon