소개
This manual provides essential instructions for the safe and efficient operation, maintenance, and troubleshooting of your FOHERE 20 Bar Espresso Machine. Please read this manual thoroughly before first use and retain it for future reference.
Image: FOHERE Professional Espresso Machine brewing coffee, surrounded by various espresso-based beverages.
중요 안전 지침
전기 제품을 사용할 때는 화재, 감전 및/또는 인명 부상의 위험을 줄이기 위해 다음 사항을 포함한 기본적인 안전 예방 조치를 항상 따라야 합니다.
- 모든 지침을 읽으세요.
- 뜨거운 표면을 만지지 마십시오. 손잡이나 손잡이를 사용하십시오.
- 화재, 감전 및 신체적 부상을 예방하려면 코드, 플러그 또는 기기를 물이나 기타 액체에 담그지 마십시오.
- 어린이가 가전제품을 사용하거나 어린이 근처에서 사용할 때는 면밀한 감독이 필요합니다.
- 사용하지 않을 때와 세척하기 전에는 콘센트에서 플러그를 뽑으세요. 부품을 끼우거나 떼기 전에 식힌 후, 그리고 기기를 세척하기 전에 식히세요.
- 코드나 플러그가 손상된 경우 또는 기기가 오작동하거나 어떤 식으로든 손상된 경우에는 기기를 작동하지 마십시오.
- 기기 제조업체에서 권장하지 않는 부속품을 사용하면 화재, 감전 또는 부상이 발생할 수 있습니다.
- 옥외에서는 사용하지 마십시오.
- 코드가 테이블이나 카운터 가장자리에 걸려 있거나 뜨거운 표면에 닿지 않도록 하세요.
- 뜨거운 가스나 전기 버너 근처 또는 가열된 오븐에 두지 마십시오.
- 항상 제품에 플러그를 먼저 꽂은 후, 코드를 벽면 콘센트에 꽂으세요. 전원을 끊으려면 모든 조절기를 "끔"으로 돌린 후 벽면 콘센트에서 플러그를 뽑으세요.
- 본 제품을 본래 용도 외에는 사용하지 마십시오.
제품 끝view
The FOHERE 20 Bar Espresso Machine is designed to deliver optimal flavor and barista-quality espresso at home. It incorporates several key technologies for precise brewing and milk texturing.
이미지: 이상view of the FOHERE Espresso Machine, illustrating its 8 key technologies including preheating, pressure pump, powerful steam, constant temperature, pre-infusion, 3-in-1 portafilter, flow meter, and safety protection.
주요 특징:
- 20바 고압 펌프: Ensures fast and stable extraction for rich crema and intense flavors.
- Powerful Steam System: Features a 360° rotating steam wand with 5 adjustable steam levels and 120 seconds of continuous steam for microfoam milk.
- Consistent Dose Amount: Offers flexible shot control for single, double, or manual espresso volumes.
- Three Filter Baskets: Includes a one-shot filter, a two-shot filter, and an easy-serve espresso (ESE) pod filter.
- Dynamic Pre-Infusion: Gently soaks ground coffee to ensure even extraction.
- Constant Temperature Technology: Utilizes PID temperature control and NTC temperature sensing for stable brewing temperature.
설정
1. 풀기
Carefully remove all packaging materials from the machine. Ensure all components are present: main unit, portafilter, filter baskets (single, double, ESE pod), measuring scoop/tamper, and water tank. Inspect the machine for any damage.
2. 첫 사용 / 기계 프라이밍
- 물탱크에 깨끗하고 차가운 물을 MAX 선까지 채우세요.
- Place an empty cup under the coffee outlet and another under the steam wand.
- Turn on the machine. Allow it to preheat until the indicator light is stable.
- Run a cycle of hot water through the coffee outlet without coffee in the portafilter.
- Open the steam knob to release steam for 10-15 seconds to prime the steam system. Close the knob.
- Repeat steps 4 and 5 once more. The machine is now primed and ready for use.
3. 물탱크
The water tank is located at the back of the machine. Lift it to remove, fill with fresh, cold water, and place it back securely. Ensure it is properly seated to prevent leaks.
작동 지침
1. 에스프레소 만들기
- 포타필터 준비: Select the desired filter basket (single, double, or ESE pod) and insert it into the portafilter.
- 커피 찌꺼기 추가: For a single shot, use approximately 7g of finely ground espresso coffee. For a double shot, use approximately 14g. Distribute the grounds evenly.
- Tamp 커피: 제공된 t를 사용amper to press the coffee grounds firmly and evenly. Ensure a level surface.
- 포타필터 부착: 포타필터를 그룹헤드에 삽입하고 단단히 고정될 때까지 오른쪽으로 돌립니다.
- 컵 놓기: 포트필터 추출구 아래 물받이에 에스프레소 컵 한두 개를 놓으세요.
- 샷 선택: Press the single or double cup button. The machine will automatically dispense the programmed amount of espresso. For manual control, press and hold the single/double cup button for 3 seconds to enter setup mode, then press again to start extraction. Press a third time to stop.
이미지: 상세 view of the espresso extraction process, showing the professional extraction head, dynamic pre-infusion, and automatic flow meter in action.
Image: FOHERE Espresso Machine displaying options for flexible volumetric control, including single shot (25-60ml), double shot (45-80ml), and manual shot (25-110ml) modes.
2. 우유 거품 만들기
- 우유를 준비하세요: Fill a stainless steel frothing pitcher with cold milk (ideally whole milk with >3% fat content) to just below the spout.
- 스팀 활성화: Turn the steam knob to the steam position. Wait for the machine to reach steaming temperature (indicator light stable).
- 퍼지 스팀 완드: 스팀 조절 손잡이를 잠깐 열어 응축수를 배출하세요. 조절 손잡이를 닫으세요.
- 거품 우유: Insert the steam wand tip just below the surface of the milk. Open the steam knob fully. Adjust the pitcher's position to create a swirling motion, incorporating air for foam.
- 우유를 데우세요: Once desired foam is achieved, lower the wand deeper into the milk to heat it to approximately 60-65°C (140-150°F). Do not exceed 70°C (160°F).
- 스팀 중단: 스팀 조절 손잡이를 닫은 다음, 주전자를 꺼내세요.
- 클린 완드: 스팀완드를 즉시 광고로 닦아주세요amp 천으로 우유 찌꺼기를 닦아내세요. 스팀 조절 손잡이를 잠시 다시 열어 스팀봉 안쪽에 남아 있는 우유를 제거하세요.
Image: FOHERE Espresso Machine demonstrating its powerful steam system with a 360° rotating steam wand, adjustable steam strength, and continuous steam time.
Image: Instructions for milk foaming, including choosing iced whole milk, adjusting steam strength, inserting the frothing nozzle, and cleaning the steam wand.
3. Switching Between Espresso and Steam Modes
The machine allows for quick switching between espresso brewing and steam generation. To switch from espresso to steam mode, allow approximately 20 seconds for the machine to increase temperature. To switch from steam back to espresso mode, allow approximately 10 seconds for complete pressure relief.
Image: Visual representation of the quick switch times between espresso mode (10s pressure relief) and steam mode (20s temperature increase).
유지관리 및 청소
에스프레소 머신의 수명과 최적의 성능을 위해서는 정기적인 청소와 유지관리가 필수적입니다.
1. 매일 청소
- 포타필터 및 필터 바스켓: After each use, remove the portafilter and discard the coffee grounds. Rinse the portafilter and filter basket under hot water. For the double-lined portafilter basket (approximately 47.5mm), ensure thorough rinsing to prevent coffee residue buildup between the layers. Allow to air dry completely.
- 그룹장: Wipe the group head with a damp cloth to remove any coffee grounds. Run a short cycle of hot water without the portafilter to rinse.
- 스팀 완드: As mentioned in the operating instructions, wipe the steam wand immediately after frothing and purge steam to clear any milk residue.
- 드립 트레이: 물받이를 비우고 정기적으로 청소하십시오.
- 수조: 매일 물탱크를 헹구고 깨끗한 물을 다시 채워주세요.
2. 석회질 제거
Over time, mineral deposits (limescale) can build up in the machine, affecting performance. Descale your machine every 2-3 months, or more frequently if you have hard water. Use a commercial descaling solution designed for espresso machines and follow the product's instructions. Always rinse the machine thoroughly with several cycles of fresh water after descaling.
문제 해결
일반적인 문제와 해결 방법은 다음 표를 참조하세요.
| 문제 | 가능한 원인 | 해결책 |
|---|---|---|
| 커피 추출 불가 / 추출 속도 느림 | Water tank empty; Clogged filter basket; Coffee ground too fine; Machine needs descaling. | Refill water tank; Clean filter basket; Use coarser grind; Descale machine. |
| Coffee is too weak / Fast flow | 커피가 너무 굵게 갈렸어요; 커피 양이 부족해요; 커피가 충분하지 않아요amp주고받음. | 더 곱게 분쇄하세요; 커피 양을 늘리세요;amp 더 단단히. |
| 증기 없음 / 증기 약함 | Steam wand clogged; Machine not at steaming temperature; Machine needs descaling. | Clean steam wand; Wait for machine to heat up; Descale machine. |
| Water leaking from machine base | Water tank not seated correctly; Drip tray full; Internal leak. | Ensure water tank is properly seated; Empty drip tray; Contact customer support if internal leak is suspected. |
| Portafilter difficult to attach/remove | New machine (tight seals); Coffee grounds on rim; Overfilled basket. | This can be normal for new machines and will ease with use. Clean rim of group head and portafilter; Do not overfill basket. |
명세서
| 특징 | 세부 사항 |
|---|---|
| 상표 | 포헤레 |
| 모델 | 20 Bar Espresso and Cappuccino Maker |
| 압력 | 20 바 |
| 전력/와트tage | 1350 와트 |
| 권tage | 120V |
| 용량 | 1리터(물탱크) |
| 재료 | 스테인리스 스틸 |
| 특별 기능 | Milk Frother, PID Temperature Control, NTC Temperature Sensing, Dynamic Pre-Infusion, Volumetric Control |
| 품목 무게 | 4.58kg |
| 소포 크기 | 41.4 x 35.51 x 19.3cm |
보증 정보
This FOHERE Espresso Machine comes with a standard manufacturer's warranty. Please refer to the warranty card included in your product packaging for specific terms, conditions, and duration. Retain your proof of purchase for warranty claims.
고객 지원
For further assistance, troubleshooting not covered in this manual, or to inquire about parts and service, please contact FOHERE customer support. Contact details can typically be found on the product packaging, warranty card, or the official FOHERE web대지.