아마존 베이직스 프로그래밍 가능 제빵기 사용 설명서

소개

This manual provides comprehensive instructions for the safe and efficient operation of your Amazon Basics Programmable Bread Maker. Designed for ease of use, this appliance automatically mixes, kneads, rises, and bakes fresh bread, offering a convenient solution for homemade baked goods.

Please read all instructions carefully before using the appliance to ensure proper function and safety.

제품 끝view

그림 1: 전면 view of the Amazon Basics Bread Maker, showcasin컴팩트한 디자인과 제어판을 갖추고 있습니다.

그림 2: 상향식 view of the bread maker with the lid open, showing the interior cavity for the bread pan.

주요 특징:

• 550와트 전력: Efficiently bakes bread with consistent results.
• 2 Pound Loaf Capacity: Accommodates various loaf sizes up to 2 pounds.
• 붙지 않는 빵 팬: Ensures easy removal of baked bread and simplifies cleaning.
• 14 Pre-programmed Settings: Includes options for basic bread, French bread, whole wheat, quick bread, sweet bread, gluten-free, dough, kneading, cake, express bake, jam, yogurt, and homemade recipes.
• 3 Crust Color Options: Select from light, medium, or dark crusts.
• ExpressBake Setting: Bakes bread in less than 90 minutes for quick results.
• LCD 디스플레이: Provides clear information on selected settings and remaining time.

포함된 액세서리:

Figure 3: All standard accessories included with your bread maker.

• 빵 팬: The primary baking vessel with a non-stick coating.
• 반죽 블레이드: 반죽과 반죽을 위해 빵틀 안쪽의 축에 부착됩니다.
• 계량컵: 정확한 액체 측정을 ​​위해.
• 계량 스푼: Features both tablespoon and teaspoon measurements for dry ingredients.
• 금속 후크: Used to safely remove the kneading blade from the baked loaf.

설정

1. 짐 풀기: 모든 포장재와 액세서리를 조심스럽게 제거하세요.
2. 초기 청소: Wash the bread pan, kneading blade, measuring cup, and measuring spoon with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the bread maker with a damp 옷감.
3. 놓기: 제빵기를 직사광선과 열원을 피해 안정적이고 평평하며 내열성이 있는 표면에 놓으세요. 제품 주변에 충분한 통풍이 유지되도록 하세요.
4. 첫 번째 사용(번인): Before first use, it is recommended to run the "Bake" program (Program 13) for 10 minutes without any ingredients. This helps to burn off any manufacturing residues and odors. Allow the unit to cool completely before cleaning.

작동 지침

Follow these steps to bake a loaf of bread using your Amazon Basics Bread Maker:

1. 재료 추가:

1. Open the lid and remove the bread pan by lifting the handle.
2. Attach the kneading blade securely onto the shaft inside the bread pan.
3. Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast added last on top of the dry ingredients, away from liquids and salt).
4. Ensure the ingredients are evenly distributed.
5. Place the bread pan back into the bread maker, pressing down firmly until it clicks into place. Close the lid.

Figure 4: Proper layering of ingredients in the bread pan.

2. 프로그램 선택:

• Plug in the bread maker. The display will show "1 3:00" (Basic program, 3 hours).
• 를 누르세요 메뉴 button repeatedly to cycle through the 14 available programs until your desired program number appears on the display.
• Refer to the list on the bread maker's top panel for program descriptions (e.g., 1. BASIC, 2. FRENCH, 6. GLUTEN FREE, 11. JAM).

Figure 5: Control panel with program list and display.

3. Selecting Loaf Size:

• 를 누르세요 덩어리 button to toggle between 1.5 LB (0.7 kg) and 2.0 LB (0.9 kg) loaf sizes. The selected size will be indicated on the display.

4. Selecting Crust Color:

• 를 누르세요 색상 button to choose your preferred crust color: Light, Medium, or Dark. The indicator on the display will move to your selection.

5. 베이킹 과정 시작하기:

• 모든 설정이 완료되면 버튼을 누르십시오. 시작/중지 button. The bread maker will begin its cycle.
• 디스플레이에 남은 시간이 표시됩니다.

6. Removing the Baked Bread:

• When the cycle is complete, the bread maker will beep. Press and hold the 시작/중지 button for a few seconds to stop the operation.
• Carefully open the lid. Using oven mitts, lift the bread pan by its handle and remove it from the bread maker.
• Invert the bread pan onto a wire rack or clean surface to release the bread. If the kneading blade remains in the bread, use the provided metal hook to carefully remove it.
• 빵의 적절한 식감을 위해 자르기 전에 최소 15~20분 동안 식힘망에서 식혀주세요.

Figure 6: Removing the bread pan after baking.

유지관리 및 청소

적절한 유지관리는 빵 제조기의 수명과 성능을 보장합니다.

1. 플러그를 뽑다: 청소하기 전에 항상 제품의 플러그를 뽑고 완전히 식히십시오.
2. 빵틀과 반죽날: Wash with warm, soapy water. Do not use abrasive cleaners or metal scouring pads, as this can damage the non-stick coating. Rinse and dry thoroughly.
3. 외부: 빵 제조기 외부를 부드러운 천으로 닦으세요.amp 천으로 닦으세요. 본체를 물이나 다른 액체에 담그지 마세요.
4. 내부: 부드러운 d를 사용하세요amp 베이킹실 내부를 닦을 천을 준비하세요. 부스러기나 잔여물을 제거하십시오.
5. 저장: 빵 제조기를 사용하지 않을 때는 깨끗하고 건조한 곳에 보관하세요.

문제 해결

명세서

그림 7: 공간 계획을 위한 제품 치수.

보증 및 지원

For detailed warranty information, please refer to the Warranty PDF document provided with your purchase or available online. For customer support, technical assistance, or to inquire about replacement parts, please visit the official Amazon Basics support page or contact their customer service.

PDF 형식의 전체 사용자 설명서는 여기에서 확인하실 수 있습니다. Amazon Basics Bread Maker User Manual (PDF)