PROFI COOK PC-SV 1126 수비드 쿠커 사용 설명서

1. 중요 안전 지침

본 제품을 사용하기 전에 이 설명서를 주의 깊게 읽고 나중에 참조할 수 있도록 보관하십시오. 이 안전 지침을 따르지 않을 경우 화재, 감전 또는 부상을 입을 수 있습니다.

• Always ensure the appliance is disconnected from the power supply before cleaning or maintenance.
• Do not immerse the main body of the appliance (above the minimum water level mark) in water or other liquids.
• 본 기기는 신체적, 감각적 또는 정신적 능력이 저하된 사람(어린이 포함)이나 경험 및 지식이 부족한 사람이 사용하도록 의도된 것이 아니며, 안전을 책임질 사람으로부터 기기 사용에 관한 감독이나 지시를 받은 경우에만 사용할 수 있습니다.
• 어린이가 이 제품을 가지고 놀지 않도록 감독해야 합니다.
• Use the appliance only for its intended purpose, which is sous vide cooking.
• 전원 코드나 플러그가 손상되었거나, 제품이 오작동하거나 어떤 식으로든 손상된 경우에는 제품을 작동하지 마십시오. 고객 지원 센터에 문의하십시오.
• Always place the appliance in a suitable pot or container on a stable, heat-resistant surface.
• Ensure the water level is always between the 'MIN' and 'MAX' marks on the immersion circulator.
• 뜨거운 표면을 만지지 마십시오. 손잡이나 손잡이를 사용하십시오.

2. 제품 오버view

The ProfiCook PC-SV 1126 is a high-quality sous vide cooker designed for precise temperature control, ensuring perfectly cooked food every time. It features an LED multifunction display, a touch control panel, and an integrated fastening clamp for easy use with various pots.

구성 요소

• Sous Vide 침수 순환기
• Integrated Fastening Clamp
• LED Multifunction Display
• 터치 컨트롤 패널

Image: The ProfiCook PC-SV 1126 Sous Vide Cooker, a sleek black and stainless steel device with an LED display.

Image: Close-up of the LED multifunction display showing current temperature, selected temperature, and timer settings.

Image: The integrated fastening clamp securely attaching the sous vide cooker to the side of a cooking pot.

3. 설정

처음 사용하기 전에 모든 포장재를 제거하고 제품을 깨끗하게 청소하십시오.

3.1 포장 풀기 및 초기 검사

• Carefully remove the sous vide cooker from its packaging.
• 눈에 띄는 손상이 있는지 확인하세요. 손상된 경우 사용하지 말고 고객 지원 센터에 문의하세요.
• Wipe the stainless steel part of the circulator with a damp 옷감.

3.2 Placement and Water Filling

1. Place a suitable cooking pot or heat-resistant container on a stable, level, and heat-resistant surface.
2. Attach the sous vide cooker to the side of the pot using the integrated fastening clamp. Ensure it is securely fixed.
3. Fill the pot with water. The water level must be between the 'MIN' and 'MAX' marks indicated on the sous vide cooker. Do not overfill or underfill.
4. 기기를 접지된 콘센트에 꽂으십시오. 디스플레이에 불이 들어옵니다.

Image: The sous vide cooker immersed in a pot of water, illustrating the water circulation for even temperature distribution.

4. 사용 설명서

The PC-SV 1126 allows for precise temperature control for various cooking methods.

4.1 Basic Sous Vide Cooking

1. 음식을 준비하다: Season your food and place it in a vacuum-sealable bag. Remove as much air as possible and seal the bag.
2. 설정 온도: With the appliance plugged in, use the touch control panel to set your desired cooking temperature. The temperature can be set between 20°C and 100°C in 0.5°C increments.
3. 타이머 설정 : Set the desired cooking time using the touch control panel. The timer can be set up to 99 hours.
4. 난방 시작: Press the start button. The appliance will begin heating the water to the set temperature. The LED display will show the current water temperature.
5. 음식 추가: Once the water reaches the target temperature, carefully place the sealed food bag into the water bath. Ensure the bag is fully submerged and not blocking the water circulation.
6. 요리 과정: The timer will begin counting down once the target temperature is reached. The appliance will maintain the precise temperature throughout the cooking process.
7. 요리 완료: When the timer expires, the appliance will alert you. Carefully remove the food bag from the water bath.
8. Sear (Optional): For many foods, especially meats, a quick sear in a hot pan after sous vide cooking will create a desirable crust.

Image: A vacuum-sealed bag of meat being carefully placed into the water bath with the sous vide cooker.

4.2 특수 기능

The PC-SV 1126 also offers additional functions for versatility:

• Yogurt Maker: This function allows you to maintain the ideal temperature for making homemade yogurt. Refer to specific yogurt recipes for temperature and time settings.
• 따뜻하게 유지하세요: Use this function to keep cooked food warm at a safe temperature.
• 제상 : The appliance can be used to gently defrost food at a controlled temperature.

Image: The sous vide cooker operating in a pot, demonstrating its use for making yogurt.

5. 청소 및 유지 관리

Regular cleaning and maintenance will ensure the longevity and optimal performance of your sous vide cooker.

5.1 일반 청소

1. 청소하기 전에 항상 제품의 플러그를 뽑고 완전히 식히십시오.
2. 기기 외부를 광고용 세제로 닦으세요.amp 옷감. 연마성 세제나 수세미를 사용하지 마십시오.
3. The stainless steel part of the immersion circulator can be cleaned with a mild detergent and water. Rinse thoroughly.
4. Do not immerse the top part of the appliance (where the display and controls are located) in water.

5.2 석회질 제거

Over time, mineral deposits (limescale) may build up on the heating element, especially in areas with hard water. Descaling is recommended periodically.

1. Fill a pot with water and add white vinegar (approximately 1 part vinegar to 4 parts water).
2. Attach the sous vide cooker and set the temperature to 60°C (140°F).
3. Run the appliance for 30 minutes to 1 hour, or until the limescale deposits are dissolved.
4. Unplug the appliance, let it cool, and rinse the stainless steel part thoroughly with clean water.

5.3 보관

사용하지 않을 때에는 제품을 깨끗하고 건조한 곳에 보관하십시오.

6. 문제 해결

If you encounter issues with your PC-SV 1126, refer to the following table:

7. 기술 사양

Image: Diagram showing the dimensions of the ProfiCook PC-SV 1126 Sous Vide Cooker.

8. 보증 및 지원

The ProfiCook PC-SV 1126 Sous Vide Cooker comes with a 2-year availability for spare parts, ensuring long-term usability and support for your appliance.

For technical assistance, warranty claims, or to inquire about spare parts, please refer to the contact information provided with your purchase documentation or visit the official ProfiCook web대지.